The conference theme, “Fine-Tuning the Environment to Achieve Global Food and Nutrient Security,” highlights the urgent need to optimize environmental conditions for sustainable food production worldwide. It addresses the challenges posed by population growth, climate change, and environmental degradation to food security. The theme emphasizes balancing ecological integrity with agricultural productivity through holistic approaches. By optimizing the environment, we can enhance agricultural resilience, mitigate climate change impacts, and ensure nutritious food for all. The theme underscores the interconnectedness of food security, human health, and environmental sustainability, advocating for integrated solutions. Ultimately, it calls for collaboration among researchers, policymakers, and stakeholders to find innovative solutions for sustainable food production and environmental resilience.